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The Grubsteak Restaurant logo top - HomepageThe Grubsteak Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties

Our Menu

  • Main Menu

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |

Starters

Shrimp Cigars

$16.00
2 House-made egg rolls stuffed with cream cheese and diced shrimp. Served with homemade ponzu (teriyaki-citrus glaze)

Wild Boar Stuffed Mushrooms

$15.00
Mushroom caps stuffed with wild boar sausage, topped with mozzarella cheese, house-made cilantro-lime chimichurri.

Fried Potato Skins

$14.00
Crispy potato skins fried and then broiled with cheddar, bacon and sour cream. Topped with scallions.

Wild Boar Scotch Eggs

$17.00
Hard-boiled eggs wrapped in wild boar sausage rolled in panko breadcrumbs served with homemade IPA mustard.

Onion Rings

$14.00
Beer battered onion rings served with ranch.

Nachos

$19.00
House-made corn tortilla chips topped with cheese, refried beans, tomatoes, sour cream, cilantro, jalapenos, and house-made guacamole. Served with salsa | Add Grilled Chicken $4.50 | Ground Beef +$4.50 | Beyond Meat +$4.50 | Ground Elk $6.00 | Yak +$6.00 | Buffalo +$6.00

House Smoked Chicken Wings

$21.00
1 lb of wings house brined and smoked. Crispy fried. Choose your sauce medium buffalo, sweet & spicy chili, honey cayenne, or house-made BBQ. Served with ranch or blue cheese dressing

Fried Mozzarella

$14.00
Six golden, crispy mozzarella sticks, perfectly battered and served with a side of tangy marinara sauce.

Chips, Guacamole & Salsa

$13.00
House-made chips, house-made guac, house-made salsa yum.

Soup & Salad

Salad Dressings: House-made ranch | Blue cheese | House-made Italian | Caesar | Honey Dijon
Add ons: Chicken Salad +$6.00 | Grilled Chicken +$6.00 | Fried Chicken +$6.00 | Grilled Shrimp +$8.00

Garden Salad

Small $7.00 | Entree $14.00 • Mixed greens, carrots, tomatoes, croutons and choice of dressing on the side.

Caesar Salad

Small $8.00 | Entree $16.00 • Romaine lettuce, Caesar dressing topped with parmesan cheese and croutons.

Colorado Salad

$19.00
Mixed greens, carrots, tomatoes, croutons, grilled chicken, house-made guacamole, and bacon with choice of dressing on the side.

Soup of The Day

Cup $6.50 | Bowl $8.50 • Always house-made.

Grubsteak Red Chili

Cup $7.50 | Bowl $9.50

Sandwiches

All sandwiches come with a choice of side (fries, cole slaw, or potato salad)
Substitute your Fries or Slaw for a Premium Side.

The Grubsteak Philly

$21.00
Juicy house-roasted steak, thinly sliced and nestled in a soft hoagie roll, paired with sweet caramelized onions, smoky poblano peppers, and melted Monterey Jack cheese for the ultimate indulgence.

The Honey D Turkey Sandwich

$18.00
Tender grilled turkey on a warm pretzel roll, melty Swiss cheese and drizzled with golden honey Dijon.

The Buffalo Steak Sandwich*

$27.00
Succulent buffalo skirt steak marinated in a bold cilantro and olive oil blend, served on a toasted ciabatta roll and topped with crispy onion straws, Jack Cheese and a tangy sauce underneath made with onions, garlic, red peppers and olive oil.

Chicken Bacon Guac

$22.00
Marinated grilled chicken breast, bacon, and house-made guacamole on a brioche bun.

Honolulu Chicken

$21.00
Grilled Teriyaki chicken breast topped with swiss cheese, pineapple, and house-made ponzu (teriyaki-citrus glaze) on a brioche bun.

Chili Cheese Dog

$15.00
Grubsteak Chili over an all-beef dog. Topped with fried onion straws and shredded cheese.

Chicken Salad Sandwich

$18.00
Tender, house-roasted pulled chicken, folded into a creamy, flavorful House made dressing with a touch of herbs and spices, all nestled in a freshly baked ciabatta roll.

Grubsteak Burgers

Sub your beef patty for Elk, Yak, Buffalo, or Beyond Meat +$5.00
All burgers come with a side of French Fries, Potato Salad, or Cole Slaw.
Substitute your Fries or Slaw for a Premium Side.

Cowboy Burger*

$23.50
Wrangle your hunger with this Western favorite— roasted and grilled green chili, Monterey Jack cheese, bacon. It’s a wild ride.

The Cheddar*

$18.50
Topped with melted cheddar cheese, crisp lettuce, tomato, onion.

The Whiskey Blues*

$20.50
Indulge in bold flavors with a charbroiled patty glazed in a sweet and smoky bourbon sauce, crowned with tangy blue cheese crumbles. A true flavor explosion.

Cheddar BBQ Bacon*

$22.50
Savor the smoky goodness of melted cheddar, house-made tangy BBQ sauce, and crispy bacon.

Mushroom & Swiss*

$19.50
A rich and savory delight - tender, sautéed mushrooms with creamy Swiss cheese, paired with crisp lettuce and fresh tomato.

The Habanero Bacon Jam*

$23.00
Get ready for a sweet sensation with spicy bacon jam, crispy fried onion straws, and a perfectly charred patty.

Papa Lyle*

$25.00
Bring the heat! Creamy house-made guacamole and melted Monterey Jack cheese meet crispy onion straws and ghost pepper mayo.

Customize Your Burger

- Sub Beef Patty for Elk, Yak or Buffalo +$5.00
- Extra Beef Patty +$5.00
- Habanero Bacon Jam +$3.00
- Pretzel Bun +$3.00
- Sauteed Mushrooms +$3.00
- Fried Onion Straws +$3.00
- Beyond Meat +$5.00
- Add Cheese +$2.00
- Guacamole +$5.00
- 2 Strips Bacon +$4.00
- Bourbon Glaze +$2.00

The Entrees

Fettuccini and Shepherd's Pie do not have side options. All other items choose from French Fries, Potato Salad or Coleslaw.
You can upgrade to a Premium Side listed in a premium side items submenu.

House Cut Ribeye*

$44.00
A tender, 12-ounce boneless ribeye, charbroiled to perfection.

The Bourbon Blue Sirloin*

$39.00
10-ounce sirloin glazed with sweet bourbon and topped with blue cheese crumbles.

Elk Sirloin Medallions*

$44.00
8 ounces of Rocky Mountain elk, grass-fed and topped with rosemary demi-glace. Wild and delicious.

Fettuccini Alfredo

$21.00
Creamy fettuccine in rich house-made Alfredo | Add Chicken +$4.00 | Shrimp +$6.00 | Salmon +$13.00

Mezcal Penne with Elk Sausage

$26.00
Smoky Mezcal-infused Parma Rosa sauce with penne and elk sausage| Bold and unique.

Rocky Mountain Trout

$27.00
10-oz farm-raised trout, served blackened with bold spices or pan-fried to crispy perfection.

Herb - Infused Rosemary Chicken

$25.00
2 marinated charbroiled chicken breast, finished with rosemary butter.

Filet Mignon*

$46.00
7-ounce filet that melts in your mouth. Charbroiled to perfection, melt-in-your-mouth delicious.

Half Rack Baby Back Ribs

$24.00
Smoked to perfection, these tender ribs are fall-off-the-bone good, smothered in our homemade BBQ sauce.

Smoked Wild Game Meatloaf

$27.00
A blend of antelope, boar, venison, and elk, bacon wrapped, Slow cooked, and topped with savory gravy.

Elk Shepherd’s Pie

$25.00
Ground elk, savory veggies, and creamy mashed potatoes, baked golden and delicious.

Bourbon Glazed Salmon*

$27.00
Sweet bourbon glaze on fresh Atlantic salmon, smoky with a hint of sweetness.

Pork Chop Ribeye

$28.00
10-ounce pan-fried pork chop, finished with habanero bacon jam for a perfect balance of spice and smoke.

Premium Side Items

Prices require purchase of entrée and subbing Fries or Cole Slaw.

Cheddar Grits

$3.00

Baked Potato

$6.00

Onion Rings

$4.00

Sweet Potato French Fry

$3.00

Mashed Potatoes

$3.00

Side Salad

$3.00

Side Caesar

$4.00
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