Our Menu
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | 18% gratuity added for tables of 6 or more | Split Plate Fee $5.00
Starters
Shrimp Cigars
$16.00
2 House-made egg rolls stuffed with cream cheese and diced shrimp. Served with homemade ponzu (teriyaki-citrus glaze)
Wild Boar Stuffed Mushrooms
$15.00
Mushroom caps stuffed with wild boar sausage, topped with mozzarella cheese, house-made cilantro-lime chimichurri.
Fried Potato Skins
$14.00
Crispy potato skins fried and then broiled with cheddar, bacon and sour cream. Topped with scallions.
Wild Boar Scotch Eggs
$17.00
Hard-boiled eggs wrapped in wild boar sausage rolled in panko breadcrumbs served with homemade IPA mustard.
Onion Rings
$14.00
Beer battered onion rings served with ranch.
Nachos
$19.00
House-made corn tortilla chips topped with cheese, refried beans, tomatoes, sour cream, cilantro, jalapenos, and house-made guacamole. Served with salsa | Add Grilled Chicken $4.50 | Ground Beef +$4.50 | Beyond Meat +$4.50 | Ground Elk $6.00 | Yak +$6.00 | Buffalo +$6.00
House Smoked Chicken Wings
$21.00
1 lb of wings house brined and smoked. Crispy fried. Choose your sauce medium buffalo, sweet & spicy chili, honey cayenne, or house-made BBQ. Served with ranch or blue cheese dressing
Fried Mozzarella
$14.00
Six golden, crispy mozzarella sticks, perfectly battered and served with a side of tangy marinara sauce.
Chips, Guacamole & Salsa
$13.00
House-made chips, house-made guac, house-made salsa yum.
Soup & Salad
Salad Dressings: House-made ranch | Blue cheese | House-made Italian | Caesar | Honey Dijon
Add ons: Chicken Salad +$6.00 | Grilled Chicken +$6.00 | Fried Chicken +$6.00 | Grilled Shrimp +$8.00
Garden Salad
Small $7.00 | Entree $14.00 • Mixed greens, carrots, tomatoes, croutons and choice of dressing on the side.
Caesar Salad
Small $8.00 | Entree $16.00 • Romaine lettuce, Caesar dressing topped with parmesan cheese and croutons.
Colorado Salad
$19.00
Mixed greens, carrots, tomatoes, croutons, grilled chicken, house-made guacamole, and bacon with choice of dressing on the side.
Soup of The Day
Cup $6.50 | Bowl $8.50 • Always house-made.
Grubsteak Red Chili
Cup $7.50 | Bowl $9.50
Sandwiches
All sandwiches come with a choice of side (fries, cole slaw, or potato salad)
Substitute your Fries or Slaw for a Premium Side.
The Grubsteak Philly
$21.00
Juicy house-roasted steak, thinly sliced and nestled in a soft hoagie roll, paired with sweet caramelized onions, smoky poblano peppers, and melted Monterey Jack cheese for the ultimate indulgence.
The Honey D Turkey Sandwich
$18.00
Tender grilled turkey on a warm pretzel roll, melty Swiss cheese and drizzled with golden honey Dijon.
The Buffalo Steak Sandwich*
$27.00
Succulent buffalo skirt steak marinated in a bold cilantro and olive oil blend, served on a toasted ciabatta roll and topped with crispy onion straws, Jack Cheese and a tangy sauce underneath made with onions, garlic, red peppers and olive oil.
Chicken Bacon Guac
$22.00
Marinated grilled chicken breast, bacon, and house-made guacamole on a brioche bun.
Honolulu Chicken
$21.00
Grilled Teriyaki chicken breast topped with swiss cheese, pineapple, and house-made ponzu (teriyaki-citrus glaze) on a brioche bun.
Chili Cheese Dog
$15.00
Grubsteak Chili over an all-beef dog. Topped with fried onion straws and shredded cheese.
Chicken Salad Sandwich
$18.00
Tender, house-roasted pulled chicken, folded into a creamy, flavorful House made dressing with a touch of herbs and spices, all nestled in a freshly baked ciabatta roll.
Grubsteak Burgers
Sub your beef patty for Elk, Yak, Buffalo, or Beyond Meat +$5.00
All burgers come with a side of French Fries, Potato Salad, or Cole Slaw.
Substitute your Fries or Slaw for a Premium Side.
Cowboy Burger*
$23.50
Wrangle your hunger with this Western favorite— roasted and grilled green chili, Monterey Jack cheese, bacon. It’s a wild ride.
The Cheddar*
$18.50
Topped with melted cheddar cheese, crisp lettuce, tomato, onion.
The Whiskey Blues*
$20.50
Indulge in bold flavors with a charbroiled patty glazed in a sweet and smoky bourbon sauce, crowned with tangy blue cheese crumbles. A true flavor explosion.
Cheddar BBQ Bacon*
$22.50
Savor the smoky goodness of melted cheddar, house-made tangy BBQ sauce, and crispy bacon.
Mushroom & Swiss*
$19.50
A rich and savory delight - tender, sautéed mushrooms with creamy Swiss cheese, paired with crisp lettuce and fresh tomato.
The Habanero Bacon Jam*
$23.00
Get ready for a sweet sensation with spicy bacon jam, crispy fried onion straws, and a perfectly charred patty.
Papa Lyle*
$25.00
Bring the heat! Creamy house-made guacamole and melted Monterey Jack cheese meet crispy onion straws and ghost pepper mayo.
Customize Your Burger
- Sub Beef Patty for Elk, Yak or Buffalo +$5.00
- Extra Beef Patty +$5.00
- Habanero Bacon Jam +$3.00
- Pretzel Bun +$3.00
- Sauteed Mushrooms +$3.00
- Fried Onion Straws +$3.00
- Beyond Meat +$5.00
- Add Cheese +$2.00
- Guacamole +$5.00
- 2 Strips Bacon +$4.00
- Bourbon Glaze +$2.00
- Extra Beef Patty +$5.00
- Habanero Bacon Jam +$3.00
- Pretzel Bun +$3.00
- Sauteed Mushrooms +$3.00
- Fried Onion Straws +$3.00
- Beyond Meat +$5.00
- Add Cheese +$2.00
- Guacamole +$5.00
- 2 Strips Bacon +$4.00
- Bourbon Glaze +$2.00
The Entrees
Fettuccini and Shepherd's Pie do not have side options. All other items choose from French Fries, Potato Salad or Coleslaw.
You can upgrade to a Premium Side listed in a premium side items submenu.
House Cut Ribeye*
$44.00
A tender, 12-ounce boneless ribeye, charbroiled to perfection.
The Bourbon Blue Sirloin*
$39.00
10-ounce sirloin glazed with sweet bourbon and topped with blue cheese crumbles.
Elk Sirloin Medallions*
$44.00
8 ounces of Rocky Mountain elk, grass-fed and topped with rosemary demi-glace. Wild and delicious.
Fettuccini Alfredo
$21.00
Creamy fettuccine in rich house-made Alfredo | Add Chicken +$4.00 | Shrimp +$6.00 | Salmon +$13.00
Mezcal Penne with Elk Sausage
$26.00
Smoky Mezcal-infused Parma Rosa sauce with penne and elk sausage| Bold and unique.
Rocky Mountain Trout
$27.00
10-oz farm-raised trout, served blackened with bold spices or pan-fried to crispy perfection.
Herb - Infused Rosemary Chicken
$25.00
2 marinated charbroiled chicken breast, finished with rosemary butter.
Filet Mignon*
$46.00
7-ounce filet that melts in your mouth. Charbroiled to perfection, melt-in-your-mouth delicious.
Half Rack Baby Back Ribs
$24.00
Smoked to perfection, these tender ribs are fall-off-the-bone good, smothered in our homemade BBQ sauce.
Smoked Wild Game Meatloaf
$27.00
A blend of antelope, boar, venison, and elk, bacon wrapped, Slow cooked, and topped with savory gravy.
Elk Shepherd’s Pie
$25.00
Ground elk, savory veggies, and creamy mashed potatoes, baked golden and delicious.
Bourbon Glazed Salmon*
$27.00
Sweet bourbon glaze on fresh Atlantic salmon, smoky with a hint of sweetness.
Pork Chop Ribeye
$28.00
10-ounce pan-fried pork chop, finished with habanero bacon jam for a perfect balance of spice and smoke.
Premium Side Items
Prices require purchase of entrée and subbing Fries or Cole Slaw.
Cheddar Grits
$3.00
Baked Potato
$6.00
Onion Rings
$4.00
Fried Cinnamon Plantain
$4.00
Sweet Potato French Fry
$3.00
Mashed Potatoes
$3.00
Side Salad
$3.00
Side Caesar
$4.00